Bacon Beef Butternut Squash. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
This is one of my family's FAVORITE Civilized Caveman Creations recipes, tweaked a little to our personal liking. Give this bacon beef butternut squash dinner a try and let us know what you think! In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon Beef Butternut Squash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bacon Beef Butternut Squash is something which I have loved my entire life. They are fine and they look fantastic.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Beef Butternut Squash:
- {Get 1 of Butternut Squash.
- {Prepare 1 lb of ground beef.
- {Get 3 small of onions.
- {Prepare 1 of stock celery.
- {Prepare 6 slice of nitrite free bacon.
- {Get 3 tsp of cinnamon.
- {Make ready 1 of himalayan sea salt and ground black pepper.
- {Prepare 1 dash of balsamic vinegar.
Season with salt and pepper, then scatter bacon on top. Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper.
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°.
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.).
- Chop 2 onions and celery. Set aside 3rd onion for later..
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl..
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix..
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef..
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer..
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize..
- Toss caramelized onions on top of stuffed squash and serve..
Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring. Then add the beef, bay leaves, thyme, Worcestershire sauce, wine and stock. Serve with mashed potato and peas. Remove using a slotted spoon, leaving the fat in the pan. Add the oil to the pan, along with the squash, rosemary, chilli and garlic.
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