Recipe of Super Quick Homemade Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Taco Salad is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have taco salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. {Get 1 lb of Ground beef.
2. {Prepare 1 packages of Taco seasonings.
3. {Take 2/3 cup of Water.
4. {Make ready 1 head of Lettuce.
5. {Take 1 of Various other veggies (tomatoes, onions, carrots, peppers, etc.).
6. {Make ready 1 cup of Shredded cheddar cheese.
7. {Get 1 cup of French dressing.
8. {Prepare 1/3 cup of Russian dressing.
9. {Get 1 box of Ranch Doritos.
10. {Prepare 1 box of Taco flavored Doritos.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Instructions to make Taco Salad:

1. Brown the meat in frying pan.
2. Drain the grease.
3. Add taco seasoning mix with water.
4. Bring mixture to boiling then let simmer.
5. While meat is simmering, cut up vegetables and mix into a large bowl. Use whatever veggies you have in the fridge!.
6. Take a couple handfuls of both ranch and taco Doritos and crunch them up in a bag and add to veggie bowl.
7. Add one cup of shredded cheddar to mixture.
8. Pour French and Russian dressing into bowl and mix well. You can use more or less dressing depending on how much you think you would like.

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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