LOW CARB | Lasagna Zucchini Boats. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Browse new releases, best sellers or classics.
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Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Browse new releases, best sellers or classics.
LOW CARB
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- {Take 2 each of Zucchini | wide.
- {Make ready 1 lb of Ground Beef.
- {Make ready 1 can of Crushed Tomatoes | Italian Herbs - 28oz.
- {Make ready 1/2 packages of Cream Cheese.
- {Get 1 of Egg.
- {Prepare 1/2 cup of Parmesan | fresh.
- {Get 1/2 cup of Mozzarella | fresh shredded.
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Steps to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400..
- Brown ground beef. Add crushed tomatoes and simmer..
- Cut zucchini in halves and scoop out some of the middle..
- Rub olive oil all over zucchini..
- Add egg to cream cheese, mix, and spoon a little in to each boat..
- Add half of the Parmesan and Mozzarella cheese..
- Spoon plenty of meat sauce..
- Add the remaining cheese..
- Cover with foil and bake for 30 minutes..
- Remove foil and bake an additional 5 minutes..
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